~Apple Bread~
2 cups of sugar ***
1 cup canola or vegetable oil ***
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp cinnamon
2 large peeled and chopped apples (I like granny smith)
1/4 cup chopped walnuts (add more if you like real nutty bread)
Ingredients:
3 eggs slightly beaten2 cups of sugar ***
1 cup canola or vegetable oil ***
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp cinnamon
2 large peeled and chopped apples (I like granny smith)
1/4 cup chopped walnuts (add more if you like real nutty bread)
Directions:
Preheat oven to 325 degrees. Grease 2 loave pans.
Stir together eggs, sugar, oil, and vanilla in med. bowl.
Combine flour, baking soda, and cinnamon. Stir into liquid ingredients.
Stir in apples and walnuts. Pour into pans evenly.
Bake for 325 degrees for 1 hour and 10 minutes.
***Note***
If you want to lower the fat content of the bread use half a cup of naturally sweetened apple sauce and 1/2 a cup of oil. When I prepare it this way I cut out 1/2 a cup of sugar the recipe calls for because the apple sauce is sweet.
Stir together eggs, sugar, oil, and vanilla in med. bowl.
Combine flour, baking soda, and cinnamon. Stir into liquid ingredients.
Stir in apples and walnuts. Pour into pans evenly.
Bake for 325 degrees for 1 hour and 10 minutes.
***Note***
If you want to lower the fat content of the bread use half a cup of naturally sweetened apple sauce and 1/2 a cup of oil. When I prepare it this way I cut out 1/2 a cup of sugar the recipe calls for because the apple sauce is sweet.