Orange Cake Recipe

Orange Cake

Ingredients:

1 zest of Whole Orange
Juice of 1 Orange
3 Eggs
3/4 cup of Honey
1/2 cup Sugar
1 tspn Vanilla
1/2 tspn Salt
1 tspn Baking Powder
1/2 cup Canola Oil
2 cups Flour

Directions:

Preheat oven to 325 degrees.  Prepare cake pan (13X9) with butter and flour.  Whisk or sift together flour, baking powder, and salt.  In seperate bowl combine all other ingredients.  Pour over flour mixture and mix until completely combined.   Pour into prepared baking pan and bake for 35 minutes or until a toothpick is inserted into cake and comes out clean.  See directions below for frosting.

Orange Glaze Frosting

Place 1 box of powdered sugar in a mixing bowl.  Add one tsp of vanilla and 1 tablespoon of fresh orange juice and begin mixing.  Slowly add more orange juice teaspoon by teaspoon until the mixture has a frosting like thickness and texture.  Spread over cake evenly.