Wednesday, June 22, 2011

Meal Planning June 23-28

Time to take advantage of the crock pot and BBQ cause it is hot! 

Day 1 - Having company over so we are making a Grill Platter.
Grilling up thin chicken breasts, eggplant, onion, plum tomato halves, zucchini, and some thick slices of  bread.  Serving it with Cesar Salad, black olives and a Feta Vinaigrette.

Day 2 - Frizzled Egg Spinach Salad
This is a new recipe I'm trying, I'll let you know how it goes next week and post the recipe if it is good.

Day 3 - Chicken & Bean Stew

Day 4 - Hamburgers and Potato Salad

Day 5 - Grilled Hamsteaks, Green beans, & Mashed Potatoes

Day 6 - Pork Roast with veggies from the crockpot

Day 7 - Sausage Spaghetti and Cesar Salad

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