Chinese Chicken Noodles
Cooked spaghetti (enough to serve 4-6 people)
2 cups shredded chicken
2 cups broccoli florets
1 cup cut carrots
Steam vegetables till tender, but still a little crisp. Combine all ingredients and then toss with the sauce recipe below.
1/2 cup canola oil
1/2 tsp chili sauce (asian section of grocery aisle)
1/4 cup soy sauce
1 tsp minced ginger
2 tsp minced garlic
2 tablespoons brown sugar
salt to taste (soy sauce has a lot of saltiness)
1/8 tsp pepper
*note more chili sauce can be added for a spicier sauce
whisk together until all ingredients are well incorporated.
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