This is one of the favorites in my family. It is simple, cheap, and perfect for the cold and rainy Houston winters. (Recipe courtesy of my wonderful husband Kaleb.)
2 Packages of Chicken Ramen Noodles
4 Chicken Bullion Cubes
5 Eggs
Salt to Taste
Crush the two packs of Ramen noodles and boil them for 3-5 minutes in a large pot of water. Add 4 chicken bullion cubes. Once the noodles are soft add the five eggs in and stir slowly until cooked throughly.
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