Wednesday, May 4, 2011

Meal Planning May 5-11


Okay this next week my hubby will be out of town for 4 nights so I'm giving myself a pass to make some super easy meals this week.

Day 1 - Two Sauce Weeknight Lasagna Bowls
I use Rachel Ray's recipe for this and I LOVE it!
http://www.foodnetwork.com/recipes/two-sauce-weeknight-lasagna-bowls-recipe/index.html
Day 2 - Grilled Cheese Sandwiches with tomato soup
Day 3 - Shrimp tossed with lemon pasta
Side salad
***saute`e shrimp in olive oil and lemon zest...remove add a pat of butter, the juice of
a lemon, a tsp of garlic, if you want a creamy consistency add a little milk or cream at
the very end. toss with the pasta and garlic.
Day 4 - Chili Dogs
Day 5 - Chinese Chicken Noodle Salad (from my freezer, recipe was posted earlier this year)
Day 6 - Pork Roast with vegetables (this was carried over from this past week)
Day 7 - Honey/Ginger Talapia
Fried Rice (well sorta)
Steamed Broccoli
***in a plastic bag marinate talapia in 1/4 cup honey, 1/4 cup lime juice, and 1 tablespoon
grated ginger for 1 hour (not more than because the lime juice can start cooking your
fish). Remove fish and season. Grill or broil till done.
***for the rice, prepare 2 cups of rice with packaging directions, but instead of
using water, use chicken broth. In a separate non-stick
skillet heat canola oil, in a small bowl beat two eggs, pour into hot pan and scramble for a
minute, add rice and mix together. Season rice with soy sauce (low sodium is best), green
onion, and salt and pepper if needed.

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