Thursday, May 5, 2011

Slow Roasted Ribs with Spice Rub


Delicious and tender, your family will be asking for more. Serve with mashed potatoes and corn and you have a feast!



Ingredients:
Rack of ribs (baby back, spare ribs, or St. Louis Style)
Spice Rub (recipe below)
Cooking Spray

Directions:
Preheat Oven to 275 degrees. Spray baking sheet with cooking spray. Pour half of spice rub mixture over one side of ribs and rub in making sure the whole side is covered. Repeat on other side. Cook for 2 hours at 275 then turn oven up to 350 degrees and cook and additional hour. Remove from oven and let rest a few minutes before cutt
ing the ribs apart.






Spice Rub:
2 tsp onion powder
1 tsp garlic salt
1 tsp paprika
1/tsp oregano
1/2 tsp chili powder
1/4 tsp pepper
2 tsp brown sugar


Mix together with a whisk or shake vigorously in a jar till all spices are mixed well.

No comments:

Post a Comment